Relais Parco Fiorito is unique offering many different features to truly bring the wellness journey full circle by offerings that nurture your mind, body, and soul. The Farm where they produce wine and extra virgin olive oil of the highest quality. They have a wild farm of Cinta Senese Pigs, sheep grazing in the surrounding meadows, and low court animals. The Farmhouse where comfort and tranquility between woods and pastures with only the sounds of nature. The Farmhouse features an outdoor pool, spa with heated indoor pool, hamman path with an emotional shower, outdoor workout and indoor technogym. The Agri Restaurant features only the freshest food from their land directly to your table. From appetizer to desserts, you will only taste the products from their very short supply chain. The Educational Farm is where you come in direct contact with the animals from the farms and immerse yourself in nature. Adults and children will enjoy learning about life on the farm while touring amongst the  animals and seeing their life in nature. 

Orti di Claudia wants to provide an authentic experience while immersing you in their culinary culture. The vegetables are from their garden, the meat is from the animals raised on the farm, and the short supply chain utilizes only local farms in order to offer only the utmost quality ingredients to provide seasonal menu items.

Their Educational Farm offers workshops and recreational activities stimulating the relationship between the city and the countryside with the aim of transmitting the cultural value of the agricultural world. The farm is divided into various thematic areas, all designed to bring you closer to each environment that lives on the farm, through a precise training and educational offer with cognitive paths of farm animals and the Mediterranean scrub, to spend a day in the green of nature, between knowledge and flavors.

Cooking classes are offered which include a visit to the farm, being in the kitchen with Agrichef and learning about each ingredient for the dishes being prepared, and then the final tasting. This experience is to establish a first relationship between the adult and the raw materials, the vegetables of the garden, the different flours of unrefined local producers, and the meat of our farms. They teach us how to choose the flour that we will use to prepare the dough and pizza with the tastes of the guest's choice. During the course, there is a tasting of the wines and EVO oil produced by the company.

The vineyard tour includes lessons on wine, winemaking techniques, and seeing how the vineyards are maintained. The finale of the tour includes a wine tasting of wine made from the grapes on the property's vineyard with food and wine pairings.